![]() (formerly Bangin’ Banjo) and opened June 1. This food truck parked itself in a partnership with Pompano Beach Brewing Co. The buffet (whose website logo uses a font reminiscent of an Anne Rice vampire novel) serves all-you-can-eat sushi and hibachi dishes for lunch and dinner, as well as platters of steak, noodles, cheeses and fruits. ![]() Taking over a former Golden Corral in May, this restaurant was opened by owner Wenwen Li. 3331 Northlake Blvd., Pembroke Gardens įlaming Grill & Modern Buffet, Pompano Beach The 2,450-square-foot space serves 15 types of salads, along with wraps, warm bowls, avocado toast, soups and smoothies. This New York-spun, fast-casual salad shop, which has been growing in South Florida since July 2019, opened its latest storefront (and second in Palm Beach Gardens) in May. It serves global street food such as pork belly mofongo (Puerto Rico), Lamb Kafta Burger (Lebanon) and Elote Loco Salad (Mexico) with charred corn kernels, cotija cheese, cilantro-lime dressings, ancho chili, baby romaine and pickled fresnos. Named after the historic 1925 Falcon House that it occupies, the craft-cocktail gastropub comes from ex-Death owner Annie Blake and new business partner Sean Iglehart (Sweetwater Bar & Grill in Boynton Beach). Federal Highway, Boca Raton 56 Īfter taking a month off to redecorate and revamp, the goth-y drinking den known as Death or Glory has been reborn as The Falcon, which debuted May 27. Goode’s, takeout staples like spring rolls are upgraded with Peking duck, and entrees include house fried rice with pastrami, shrimp, spicy pineapple and pickled mustard greens, and beef chow fun with strip steak, broccolini, shiitake and rice noodles. Baker, whom we suspect never sleeps but merely switches to standby mode, has been on a tear lately in east Boca, after opening Uncle Pinkie’s Deli and Japanese izakaya Alle圜at in 2021. I’ve commended the manager/owner on the food once, and I know he is of Middle Eastern decent, because of this, I understand the favoritism, it showed very clearly today.I have gone out of my way for years to come here, passing at least 10 other Hibachi restaurants but after tonight’s very DISGUSTING AND DISTURBING experience I will be bringing my very large family elsewhere from now on to an establishment that does not discriminate and who aren’t biased.Chef Eric Baker’s (Rebel House) third new restaurant in 18 months (!) picks up the trend of upscale Americanized Chinese with chef-partner David Bouhadana ( Sushi by Bou in Pompano Beach) in a new storefront off East Camino Real. We paid more than dine-in price, gave a 20% tip even BEFORE we knew what type of service we would be receiving and were treated like second class citizens all because we weren’t who they wanted us to be: Muslim. There were at least 2 Muslim families who were there as long as we were and THEY WERE NOT TOLD ANYTHING! My bill was about $195 for a table of 4 because we ordered take -out as well. They made sure to time-check everyone else who weren’t practicing Muslims and to kick them out even while they were still eating! I’ve been there plenty of times and stayed over their “1 hour policy” and they never found it to be a problem. Everyone else who was obviously not Muslim were given water from the fountain drinks machine. Not once did we get refills on even beverages unless we flagged a waiter down. Freshly made food came out and they provided Majool Dates and Bottled Water at each table to those who practice Ramadan and made sure they were well taken care of. ![]() During Ramadan, before sunset, they did NOT bother refilling any of the food until after sunset when fasting time was over and large crowds came swarming in. They clearly cater to those who Practice Ramadan and not anyone else. My mother is elderly and disabled and we were rushed to leave while we were still eating due to the fact that we were not Muslim.
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